How to Make Patwadi Rassa | Patwadi Rassa Latest Recipe

Patawadi Rassa Bhaji is the Maharashtrian spicy recipe in the form of curry. It is a completely homemade, tasty as well as healthy recipe. 

If you love spicy food then please, dedicate this recipe to yourself. I proudly say it is the traditional taste of Maharashtra. So, without discussing Patwadi Rassa let's dive in.

Collect Ingredients for Patwadi Rassa (Patwadi)

For making Patwadi rassa, we need some of the ingredients are - 

• 1 cup gram flour (besan)
• 1 cup yogurt (Optional)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 2 green chilies, finely chopped
• 1/2 cup water
• 2 tablespoons chopped coriander leaves

Collect Ingredients for Patwadi Rassa (Gravy)

For making patwadi gravy we require -

• Instant Masala 

Note: Please scroll down for making instant masala or Maharashtrian Instant Masala.

• 2 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt

How do I make Patwadi Rassa?

For making Patwadi, collect all the above ingredients, and let's begin.

Step 1 - In a mixing bowl, add chickpea flour, yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to form a smooth batter.

Step 2 - Add water to the batter and mix well.

Step 3 - Heat oil in a pan and add mustard seeds, cumin seeds, and sesame seeds. Let them splutter.

Step 4 - Add green chilies and sauté for a few seconds.

Step 5 - Add the gram flour batter to the pan and keep stirring continuously on medium flame.

Step 6 - Cook for about 10 minutes until the mixture thickens and starts to leave the sides of the pan.

Step 7 - Grease a plate with oil and pour the mixture onto it.

Step 8 - Spread the mixture evenly with a spatula and let it cool for 10 minutes.

Step 9 - Once cooled, cut the patwadi into small diamond-shaped pieces.

Step 10 - Garnish with chopped coriander leaves and serve with coriander chutney.

Making Gravy for Patwadi

Step 1 - Heat the pan and add 2 tablespoons of oil.

Step 2 - Add ginger garlic paste.

Step 3 - Add instant masala and stir it until it turns golden brown.

Step 4 - Add red chilly powder.

Step 5 - Add turmeric powder.

Step 6 - Add salt as per taste and saute it properly.

Step 7 - Add water according to your and let it boil.

Step 8 - Serve the gravy on a plate and add patwadi to it.

Note: Do not put patwadi directly into the pan otherwise it broke and split in the gravy.

Best Maharashtrian Instant Masala

Maharashtra has great taste in Masala. I have grown up seeing and absorbing the beauty and freshness of masala. So, for making gravy thicker we have instant masala. Hungry_Corner is always present such traditional taste. Try at your home!

For preparing instant masala, we need the following ingredients - 

• 1 Chopped Onion
• 1/4 of chopped coconut
• Peanuts (1/2 bowl) 
• Oil (Oil for Fry)

Now, we will move towards instant masala which provides a nice thickness to our gravy and is commonly used.

Step 1 - Heat the pan and add a few drops of Oil.

Step 2 - Add chopped onion to it.

Step 3 - Add chopped coconut to it and let them fry for 15 min.

Step 4 -  Once the onion turns golden brown add 1/2 bowl of peanuts and roast it by gently stirring.  

Step 5 - After roasting, it takes out in one dish and is left cool for a while.

Step 6 - Grind the mixture and add while making Patwadi Rassa.

Last Words

Try this traditional recipe of Patwadi Rassa at your home and let us know by commenting. If you are vegetarian then you will be in love with patwadi rassa. Also, try more blogs from hungry_corner.