How to Make Bread Pakoda at Home (Step-by-Step Guide)

 

Bread Pakoda is a very well-known dish for its various names, like Bread Pakoda, Patis, Bread Bhaji, and so on. It is the perfect dish for snack time as well as breaking fast. It is also best for starters.

Most probably, Bread Pakoda is a North Indian Snack. We may call it a Tea-time snack. It is an awesome dish for people of all age groups. It is not common at home but it is very famous as Street-Food and Foodies love to eat it with sauce or sometimes with gravy (Tarri). 

Without wasting time we will jump to making Bread-Pakoda. Read all the recipes on Hungry Corner and try them at home. We study recipes, make them, and then present them in front of our readers. So, let's dive in!

All About Bread Pakoda

As we all know, Bread Pakoda is the Maharashtrian food. It is one of the famous North Indian street food. It is also recognized as Bread Pakora. Wada-Pav is the life of Mumbaikar. So likewise, Bread Pakoda is also famous in Mumbai.

Guyzzzzz, without letting our mouths water, let's start making Bread Pakoda. First of all, we talking about ingredients. so, let's dive into it.

Ingredients for Making Bread Pakoda - 

• Bread Packet (Bread Slice)

Note: You are free to choose any bread according to your choice. Either brown bread or white one.

• 1 cup of gram flour (Besan)
• 1/2 cup of rice flour
• 2 Potato
• Chili Powder and all Masala's 
• 1 Onion + Veggies
• Oil (For Deep Fry)
• Salt
  

Making Bread Pakoda

Step 1 - Take 2 boiled potatoes and smashed them well.

Step 2 - Cut onion and all veggies properly.

Step 3 - Take a smashed potato and add cut onion and all cut veggies, red chilly powder, all masala, and salt. Mix it well and our stuffing is ready.

Step 4 -  Take a bread slice and divide it into 2 parts as per the image. 

Step 5 - Take one divided slice of bread and spread stuffing on it and cover it with another cut side of bread.

Note: If you have any confusion then please go with the image guide and enjoy your cooking.

Step 6 - Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chili powder, and salt in a wide bowl. 

Step 7 - Add water as needed and mix it well. It should not be too thick or too thin. 

Step 8 - Heat the pan and add oil to fry the bread pakoda.

Step 9 - Add stuffing bread in gram flour batter and deep fry it. Take the pakoda out of the pan.

Step 10 - Your Bread Pakoda is ready!!!!!!!!!!!!!!!!!!! Serve pakoda with sauce and enjoy your snack.

Last Words

Read this blog and enjoy your bread pakoda at home. Also, if you are a true foodie then read all the recipes on the Hungry Corner. I am sure that you will get the good stuff.